Mesquite Recipe BBQ Chicken
Lean Pockets BBQ Chicken is rated out of 5 by 6.
- 2 PK
Our Sandwiches are crafted with amazing tasting ingredients like natural chicken and tangy mesquite BBQ sauce, then put it all in pretzel bread that’s baked daily for you to enjoy.
Where To Buy
Serving Size 127g
Servings Per Container: 2.00
|Amount Per Serving|
|Calories 240||Calories from Fat 35|
|% Daily Value *|
|Total Fat 4||5 %|
|Saturated Fat 1||3 %|
|Trans Fat 0|
|Cholesterol 15 mg||5 %|
|Sodium 470mg||20 %|
|Total Carbohydrate 42g||14 %|
|Dietary Fiber 2g||8 %|
|Vitamin A||2 %|
|Vitamin C||4 %|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Please be sure to check the actual product label since the information contained here may have changed.
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Rated 5 out of 5 by villdoc from BEST LEAN POCKET TO DATE Great Sauce and tender chicken and the pretzel roll pocket is amazing!!
Date published: 2017-07-12
Rated 5 out of 5 by DixonDreamer92 from My favorite I have had a hard time finding this one in auburn Washington and Kingston Washington and my hole family loves the bbq chicken I would love if you sold them in bigger packs like the ham and cheese hot pockets
Date published: 2017-11-15
Rated 5 out of 5 by Kaelizzle from Delicious! this was my first hot pocket ever as I do not eat cheese. The flavor was amazing! Had a little kick to it. I can now say that I have tried (and enjoyed) a hot pocket!!
Date published: 2017-08-16
Rated 4 out of 5 by Michael from Good snack, old recipe was better! This is a great hot pocket with the white meat chicken, tangy BBQ sauce, and pretzel roll, but the previous recipe's pretzel roll was way better!
Date published: 2017-09-16
Rated 5 out of 5 by Grahamatron from American staple. Hot Pockets are like baseball and apple pie. They are a staple of America and an American treasure.
Date published: 2017-09-20
Rated 5 out of 5 by sherri1958 from Makes a great meal Great taste of bar b que chicken, love the roll...a great mix.
Date published: 2017-09-10