Italian Style Meatballs & Mozzarella

Italian Style Meatballs & Mozzarella is rated 4.1 out of 5 by 18.
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  1. 2 PK
  2. 5 PK
  3. 5 PK
  4. 12 PK
Delicious classic Italian style meatballs with reduced fat mozzarella cheese and sauce, all in a garlic buttery crust and made with 100% real cheese.
Made with Hearty Meatballs
No Artificial Flavors
Made with 100% Real Cheese
Where To Buy
Nutrition Info
Nutrition Facts
Serving Size 127g
Servings Per Container: 2.00
Amount Per Serving
Calories 310 Calories from Fat 120
% Daily Value *
Total Fat 13 20 %
Saturated Fat 5 23 %
Trans Fat 0
Cholesterol 15 mg 5 %
Sodium 460mg 19 %
Total Carbohydrate 38g 12 %
Dietary Fiber 2g 8 %
Sugars 3g
Protein 10g
Vitamin A 6 %
Vitamin C 2 %
Calcium 15 %
Iron 15 %
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Please be sure to check the actual product label since the information contained here may have changed.
Cooking Instructions
Unwrap sandwich, insert into crisping sleeve and place on paper plate.

Cooking Time on HIGH (1100 Watt Oven)
QTY 1: 2 Minutes
QTY 2: 3 Minutes, 30 Seconds

Enjoy your Hot Pockets with a side of fruit or vegetables

Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 28 minutes*, then carefully remove from oven. To complete cooking, wait 2 minutes to enjoy. Product will be hot! Save your taste buds and wait for your sandwich to cool.

*Ovens vary; cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees Fahrenheit cook thoroughly before eating. Product will be hot! Save your taste buds and wait for your sandwich to cool.

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Rated 2 out of 5 by from Please list your ingredients for each product! I'm giving this a fair rating because it is what it's stating to be, but for the average consumer they would easily write these off as "beef meatballs" and hit purchase because that's what it looks like, there's no list of ingredients as of 4/20/18 on here for one to confirm such, and most people when they think of meatballs they think of (beef, chicken, or turkey) not pork. I find it disappointing that the ingredients for each product isn't listed online along with the other facts (Where to buy, Nutrition Info, and Cooking Instructions) and that the only way to find out what a product is made out of, is to look at the physical product packaging. I don't eat pork and there's a lot of people in this world don't for many reasons (health, religion, taste preference, and etc.) I ordered a large pack of these online and once I received them I had to give them away to somebody (for free!) all because they had pork in them, had I known they had pork in them and that these weren't made with standard BEEF meatballs, I would've never ordered them. Another thing, I'm from the south and usually when you buy meats that are combined with different other meats to create one meat product, it's usually dirt cheap, not very tasty, and most wouldn't buy it unless that's all you can afford. If we do cross breed meats for our meals it's usually in our kitchen to our liking and Hot Pockets are too expensive for you guys to be combining meats as if you were some low budgeted (off brand) company. Please list your ingredients for all your products on their respectable pages from now on thank. (Additional recommendations/feedback will be added to my review for your company's R&D department eyes only.)
Date published: 2018-04-20
Rated 3 out of 5 by from I want more non dairy hot pockets Hot pockets are really good for anyone who loves them. I love hot pockets to but I can’t eat most of them because I’m lactose intolerant. I only know one flavor that doesn’t have dairy in it and that’s the barbecue. I don’t like eating just barbecue. I would love love if they came out with much more non dairy hot pockets or goat cheese ones. There are other people who want that too. There are so much kinds of hot pockets with cheese and dairy in them for the people who aren’t lactose intolerant. I would really love it for them to make more non dairy hot pockets.
Date published: 2018-06-01
Rated 4 out of 5 by from My first review so please don't judge me Okay, So i was hungry one day and the only two options I had were the cheesesteak and this one hot pocket. I don't like onions so I had this one. So, when I first ate it I was taken aback by the crust. But it was good. Not as good totinos© pizza rolls, but it is reminiscent of it. Okay so the convenience is amazing, it comes with a little pocket and it's so easy to carry and I love that.
Date published: 2017-12-14
Rated 5 out of 5 by from fix em the cheese and what have you seep out the sides.Re-tool your machines to seal them at the top center to keep it in there makes a mess in the microwave.makes it were there is cleanup everytime on sides.who want's to buy a mess?i do but that's beside the point. love,nathan Johnson.
Date published: 2017-08-16
Rated 1 out of 5 by from Used to love these! I used to love these hot pockets and ate them frequently. Ever since the crust changed, I can't stomach one. The new crust is so bad, I had to throw away the remaining ones. Such a shame, anyone know where I can get these with the old crust?
Date published: 2017-09-17
Rated 5 out of 5 by from My daughter loves these My daughter is a college freshman at the local county college and works at our local mall. When she doesn't have time to make something to eat or her schedule goes thru luchtime, she heats one of these up to tie her over until she can eat
Date published: 2017-09-30
Rated 5 out of 5 by from Oh so good.... Meatballs & Mozzerella Hot Pockets are the best! There is just the right amount of sauce with the mix of rich creamy cheese and yummy meatballs. It is a perfect light lunch or quick snack for one of my boys.
Date published: 2017-07-21
Rated 5 out of 5 by from Great product This is a great product that I can eat, being a diabetic. Keep up the good work. Thanks. Harriett
Date published: 2017-08-13
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