Philly Steak & Cheese

Croissant Crust

2pk
Philly Steak & Cheese

Un sándwich relleno de carne, queso mozzarella reducido en grasa, pimientos, cebollas, y salsa, todo dentro de una suave masa de croissant. 

Made with 100% real cheese

Hecho con
Delicioso Queso 

No artificial flavors

Sin sabores
artificiales

Hora de cocinar

PREPÁRALO

Remueve el envoltorio, inserta el sándwich dentro del cartón para microondas, y colócalo en un plato desechable.

Prep it
CALIÉNTALO

TIEMPO DE COCCIÓN en TEMPERATURA ALTA
(Horno Microondas de 1100 Watts)
1 Sándwich: 2 minutos*
2 Sándwiches: 3 minutos, 50 segundos*

TIEMPO DE COCCIÓN en TEMPERATURA ALTA
(Horno Microondas Compacto/De Baja Potencia) 
1 Sándwich: 3 minutos*
2 Sándwiches: Para mejores resultados, cocina uno a la vez. 

Heat it
¡DISFRÚTALO!

Déjalo reposar 2 minutos para que termine de cocinar, y disfruta.

Enjoy it

HORNO CONVENCIONAL: PRECALIENTA EL HORNO A 350° F,REMUEVE EL ENVOLTORIO Y COLOCA EL SÁNDWICH EN UNA BANDEJA DE HORNO. NO USAR EL CARTÓN DE MICROONDAS EN EL HORNO. HORNEA POR 28 MINUTES*, LUEGO REMUEVE DEL HORNO CON CUIDADO.
---
*LOS HORNOS VARÍAN; EL TIEMPO DE COCCIÓN PUEDE REQUERIR AJUSTES. MANTÉN CONGELADO. PARA ASEGURAR LA CALIDAD Y SEGURIDAD ALIMENTARIA, LEE Y SIGUE ESTAS INSTRUCCIONES DE COCCIÓN PARA ASEGURAR QUE EL PRODUCTO ALCANCE UNA TEMPERATURA INTERNA DE 165°. COCINA COMPLETAMENTE ANTES DE CONSUMIR. ¡EL PRODUCTO ESTARÁ CALIENTE! CUIDA TU PALADAR Y ESPERA A QUE TU SÁNDWICH SE ENFRÍE UN POCO. 
 

NUTRITION FACTS

Calories 310 | Calories from Fat 130 % Daily Value*
Total Fat 14g: 22%
Saturated Fat 8g: 40%
Cholesterol 15mg: 5%
Sodium 510mg: 21%
Total Carbohydrate 37g: 12%
Dietary Fiber 1g: 4%
Sugars 3g:  
Protein 9g:  
Iron: 4%
Vitamin A: 4%
Vitamin C: 6%

INGREDIENTS

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), ONIONS, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SEASONING (BUTTERMILK POWDER, NONFAT DRY MILK, WHEY POWDER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUGAR, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVOR, CALCIUM LACTATE, XANTHAN GUM, ANNATTO [COLOR], ANHYDROUS MILKFAT, SUCCINIC ACID), MODIFIED FOOD STARCH, WHEY, SOYBEAN OIL, FRACTIONATED PALM OIL, MALTODEXTRIN, SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SODIUM STEAROYL LACTYLATE, DRIED ONIONS, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SOY FLOUR, EGG WHITE.

Philly Steak - Croissant Crust is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from Delicious But Not Meaty I frequently enjoy two hot pockets for lunch and have been nothing but pleased. I recently bought the Philly Steak and cheese. Being from the Philadelphia region you can say that I was more than pumped to try it. The outer crust was on point, cheese perfect but the steak was for a lack of better terms invisible. It felt more like a cheese hot pocket with accidental pieces of steak that fell into it. Please note this does not deter me from indulging in the delicious pockets of heaven but should I decide to purchase the Philly steak I would appreciate it to have a more meaty Philly feel to it.
Date published: 2017-06-09
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