Philly Steak & Cheese

Croissant Crust

2pk
Philly Steak & Cheese

A sandwich filled with beef and reduced-fat mozzarella cheese, peppers, onions, & sauce, all in a flaky, croissant crust.

Made with 100% real cheese

Made with
100% real cheese

No artificial flavors

No artificial
flavors

Cook time

Prep it

Unwrap sandwich, insert into crisping sleeve, and place on paper plate.

Prep it
Heat it

COOKING TIME on HIGH
(1100 Watt Oven)
1 Sandwich: 2 minutes*
2 Sandwiches: 3 minutes, 50 seconds*

COOKING TIME on HIGH
(Lower Wattage/Compact Microwave)
1 Sandwich: 3 minutes*
2 Sandwiches: For best results, cook one at a time. 

Heat it
Enjoy it

Let sit 2 Minutes to Complete Cooking, and enjoy

Enjoy it

PREHEAT OVEN TO 350° F, UNWRAP SANDWICH AND PLACE ON BAKING SHEET. DO NOT USE CRISPING SLEEVE IN OVEN. BAKE FOR 28 MINUTES*, THEN CAREFULLY REMOVE FROM OVEN.
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*OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165° ∙ COOK THOROUGHLY BEFORE EATING ∙ PRODUCT WILL BE HOT! SAVE YOUR TASTEBUDS AND WAIT FOR YOUR SANDWICH TO COOL. 
 

NUTRITION FACTS

Calories 310 | Calories from Fat 130 % Daily Value*
Total Fat 14g: 22%
Saturated Fat 8g: 40%
Cholesterol 15mg: 5%
Sodium 510mg: 21%
Total Carbohydrate 37g: 12%
Dietary Fiber 1g: 4%
Sugars 3g:  
Protein 9g:  
Iron: 4%
Vitamin A: 4%
Vitamin C: 6%

INGREDIENTS

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ANGUS COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), ONIONS, 2% OR LESS OF GREEN BELL PEPPERS, RED BELL PEPPERS, SEASONING (BUTTERMILK POWDER, NONFAT DRY MILK, WHEY POWDER, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, SUGAR, AUTOLYZED YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, LACTIC ACID, BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], FLAVOR, CALCIUM LACTATE, XANTHAN GUM, ANNATTO [COLOR], ANHYDROUS MILKFAT, SUCCINIC ACID), MODIFIED FOOD STARCH, WHEY, SOYBEAN OIL, FRACTIONATED PALM OIL, MALTODEXTRIN, SALT, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SODIUM STEAROYL LACTYLATE, DRIED ONIONS, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SOY FLOUR, EGG WHITE.

Philly Steak - Croissant Crust is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from Delicious But Not Meaty I frequently enjoy two hot pockets for lunch and have been nothing but pleased. I recently bought the Philly Steak and cheese. Being from the Philadelphia region you can say that I was more than pumped to try it. The outer crust was on point, cheese perfect but the steak was for a lack of better terms invisible. It felt more like a cheese hot pocket with accidental pieces of steak that fell into it. Please note this does not deter me from indulging in the delicious pockets of heaven but should I decide to purchase the Philly steak I would appreciate it to have a more meaty Philly feel to it.
Date published: 2017-06-09
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