HIGH PROTEIN Applewood Bacon Cheddar Melt

Pretzel Bread

2pk
HIGH PROTEIN Applewood Bacon Cheddar Melt

Soft, chewy pretzel bread stuffed with Applewood bacon, cheddar cheese and tomatoes. Each sandwich has 14g of protein and no artificial flavors.

10g+ Protein

Made with
100% real cheese

No artificial
flavors

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Cook time

Prep it

Unwrap sandwich, insert into crisping sleeve, and place on paper plate.

Heat it

COOKING TIME on HIGH
(1100 Watt Oven)
1 Sandwich: 2 minutes*
2 Sandwiches: 3 minutes, 30 seconds*

Enjoy it

Let sit 2 Minutes to Complete Cooking, and enjoy

PREHEAT OVEN TO 350° F, UNWRAP SANDWICH AND PLACE ON BAKING SHEET. DO NOT USE CRISPING SLEEVE IN OVEN. BAKE FOR 30 MINUTES*, THEN CAREFULLY REMOVE FROM OVEN.
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*OVENS VARY; COOKING TIME MAY NEED TO BE ADJUSTED ∙ KEEP FROZEN ∙ FOR FOOD SAFETY AND QUALITY, READ AND FOLLOW THESE COOKING INSTRUCTIONS TO ENSURE PRODUCT REACHES INTERNAL TEMPERATURE OF 165° ∙ COOK THOROUGHLY BEFORE EATING ∙ PRODUCT WILL BE HOT! SAVE YOUR TASTEBUDS AND WAIT FOR YOUR SANDWICH TO COOL. 

NUTRITION FACTS

Calories 310 | Calories from Fat 110 % Daily Value*
Total Fat 12g: 18%
Saturated Fat 6g: 30%
Cholesterol 30mg: 10%
Sodium 790mg: 33%
Total Carbohydrate 36g: 12%
Dietary Fiber 1g: 4%
Sugars 3g:  
Protein 14g:  
Iron: 4%
Vitamin A: 4%
Vitamin C: 0%

INGREDIENTS

INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM HEXAMETAPHOSPHATE, ENZYME MODIFIED CHEESE [ENZYME MODIFIED FAT, CHEESE {PASTEURIZED MILK, CREAM, CULTURES, SALT}, CREAM, NATURAL FLAVORS, SALT, XANTHAN GUM], SODIUM PHOSPHATE, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED APPLEWOOD SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), TOMATOES, 2% OR LESS OF MILK PROTEIN CONCENTRATE, SOYBEAN OIL, MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SEASONING (RICE FLOUR, CORN STARCH, POTASSIUM CHLORIDE, SALT, COCONUT OIL, WHEAT STARCH, SODIUM ALGINATE), WHEY, YEAST, SALT, CREAMER (COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK], MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), BUTTERMILK POWDER, SEASONING (FLAVORING, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, BUTTERMILK FAT, ENZYME MODIFIED YEAST EXTRACTIVES, MODIFIED CORNSTARCH, SALT, GARLIC POWDER, DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, MIXED TRIGLYCERIDES, ONION POWDER), SEASONING (MALTODEXTRIN, GUM ARABIC, NATURAL FLAVOR [CONTAINS BARLEY]), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, ASCORBIC ACID, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), METHYLCELLULOSE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), EGG YOLKS, COLOR ADDED, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE), SOY FLOUR.

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